Product & Market

Initially, Sari Gandum Sukses Abadi marketed its products to noodles industry, bread and biscuit industry, cracker industry, animal feed industry, glucose industry, paper industry, sorbitol industry and grocery stores.

Since 2010, PT. Sari Gandum Sukses Abadi has entered retail market, small shops in traditional markets.

PT. Sari Gandum Sukses Abadi also cooperates with spice farmers, to be traded in local and international (export) markets.
Product
  • Wheat Flour
  • Tapioca Starch
  • Rice Flour
  • Glutinous Rice Flour
  • Corn Starch
  • Shrimp Crackers
  • Palm Sugar
  • Palm Acid Oil (PAO)
  • Palm Oil Mill Effluent (POME)
  • Used Cooking Oil (UCO)
  • Palm Oil Derivatives
  • Vanilla
  • Dried Chili
  • Yellow Turmeric (Dried or Powder)
  • White Turmeric (Dried or Powder)
  • Red Ginger (Dried or Powder)
  • Elephant Ginger (Dried or Powder)
  • Other Natural Product
 Product Specification

Wheat Flour

Wet Gluten 20% - 27% (min)
Protein 10% - 11% (min)
Moisture 14% (max)
Ash 0.60% (max)


SG8 Tapioca Flour

Color White
Moisture Content (Kadar Air) 13.5% (max)
Brightness (Compared with BaSO4) 90% (min)
Whiteness 90% (min)
Starch Content / Kadar Pati (wet Basis) 84% (min)
Starch Content / Kadar Pati (Dry Basis) 98% (min)
PH 5 - 6.5
Ash Content (Kadar Abu) 0.08 (max)
Fiber Content (Kadar Serat) 0.05 (max)
Odour Typical smell of flour
Residue 0.05% (max)
Tapioca Starch

SG8
PT. Hamparan Bumi Mas Abadi
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